Frequently Asked Question

You will have a dedicated training session on menu planning, cooking and expedition food, where you will learn everything you need to know about planning and preparing your meals.

The cost of the food is shared equally between all members of your group, and your group will decide together what food you would like to bring and eat during the expedition.

Groups usually organise this in one of two ways:

• Each group member buys and brings part of the food, with everyone contributing roughly the same amount.
• One person buys all of the food, and the other group members pay them their share of the total cost.

Your group should agree on the arrangements before the expedition so that everyone contributes fairly.